But I also love flaky sea salt and do sprinkle some on top of the bars too. Sea salt– For most baking, I find myself using fine sea salt for the best flavor.Baking powder and baking soda– for rise.Flour– All-purchase flour for this recipe, but if you want the cookie bars to be gluten-free, substitute all-purpose gluten-free flour.Vanilla extract– I can’t imagine any cookie without a splash of pure vanilla extract!.Sugar– both brown sugar and granulated sugar are used for maximum flavor and texture.Go gather these ingredients to make the most delicious cookie bars… ever! The exact measurements are in the recipe card at the bottom of this post. Rich and moist and a bit decadent with melting chocolate and chewy oatmeal.Butter is melted so the stirring is easy!.Fuss-free and easy to make in 1 bowl, 1 pan, with a spatula.So for those times when you’re craving a warm from the oven cookie, try these! What to Love About Oatmeal Chocolate Chip Bar Cookies They are just as crave-worthy as the regular cookies, but honestly, simpler and easier to make! And often those cookie baking sessions do produce the always popular oatmeal chocolate chip cookies.īut these Oatmeal Chocolate Chip Cookie Bars deserve their place on the cookie baking schedule too. If you bake a lot of cookies, you find yourself asking the family ( all the time), “Chocolate chip or oatmeal?” when it’s cookie making time.įor me, it’s always a quandary because we love both ( I love both!). Oozing with melty chocolate, chewy and crisp with oats, and irresistible with a sprinkling of flaky sea salt. ![]() Oatmeal Chocolate Chip Cookie Bars are the ultimate blending of oatmeal cookies and chocolate chip cookies… made incredibly easy baked into bars.
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